Ceviche

1 lb of chopped imitation crab or cooked shrimp
1 large tomato, chopped
1/2 red onion, chopped
1/2 bunch cilantro, chopped
2 avocados, chopped
Juice and zest of 4 limes
Salt and pepper
1 small hot pepper, chopped (I used a Hawaiian red pepper) or Tapatio

Directions
Chop all ingredients as above, combine in medium sized serving bowl.  Add lime juice and lime zest. Add salt and pepper to taste.  Add chopped pepper or Tapatio to desired level of heat/spice. Store in fridge covered, until ready to serve.  Serve with tortilla chips or tostadas.