7 Layer Bars
Ingredients
½ cup unsalted butter
1 ½ cups graham cracker crumbs
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup chopped pecans
1 (14 ounce) can sweetened condensed milk
1 ⅓ cups shredded coconut
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Put butter in 13x9-inch baking pan and place in oven until melted. Swirl to coat bottom and sides with butter.
Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and pecans over crumbs. Pour condensed milk over walnuts and sprinkle with coconut.
Bake in preheated oven until edges are golden brown, about 25 minutes.
Cool and cut into 36 bars.
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 155 | |
| % Daily Value * | |
| Total Fat 10g | 12% |
| Saturated Fat 5g | 26% |
| Cholesterol 11mg | 4% |
| Sodium 49mg | 2% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 1g | 3% |
| Total Sugars 14g | |
| Protein 2g | |
| Vitamin C 0mg | 2% |
| Calcium 38mg | 3% |
| Iron 0mg | 2% |
| Potassium 96mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
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