6 Layer Brownies

 Ingredients 

1 box of family size brownie mix for 9x13 pan-mixed according to package directions

3/4

cup shredded coconut

3/4

cup butterscotch chips

3/4

cup semisweet chocolate chips

2/3

cup chopped pecans

1 14 oz can of sweetened condensed milk (not evaporated)

   

Directions
Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9X13 pan with cooking spray or shortening. In large bowl, prepare brownie mix. Press into pan. Bake 10 minutes.  Top with coconut, butterscotch chips, chocolate chips and pecans. Drizzle evenly with condensed milk to within 1/2 inch of sides. Bake 30 or until center is set.  You may have to test the center to see if brownie batter is baked.  Cool completely, about 2 hours.