Cheddar and Cream Cheese Broccoli Chicken
I am surprised at how easy this recipe is and tastes great too.It is versatile in that you can add different types of filling. Like ham and Swiss cheese (for cordon bleu).
Ingredients:
4-5 chicken breasts
4 oz cream cheese, softened
1 cup cheddar cheese shredded
1-1 1/2 cups thinly chopped broccoli
bread crumbs
Directions:
Preheat oven to 400 degrees. Butterfly chicken breast and pound flat, salt and pepper each breast on both sides. Lay flat on cookie sheet. Meanwhile, mix the cream cheese, broccoli pieces, and cheddar cheese. Equally divide mixture onto one side of chicken breast, fold other side over (may use toothpicks if desired-but I didn't need to) and dip breast on each side into bread crumbs to coat. Place stuffed chicken breast back onto cookie sheet. Cook uncovered for 20 minutes or until no longer pink all the way through.
Ingredients:
4-5 chicken breasts
4 oz cream cheese, softened
1 cup cheddar cheese shredded
1-1 1/2 cups thinly chopped broccoli
bread crumbs
Directions:
Preheat oven to 400 degrees. Butterfly chicken breast and pound flat, salt and pepper each breast on both sides. Lay flat on cookie sheet. Meanwhile, mix the cream cheese, broccoli pieces, and cheddar cheese. Equally divide mixture onto one side of chicken breast, fold other side over (may use toothpicks if desired-but I didn't need to) and dip breast on each side into bread crumbs to coat. Place stuffed chicken breast back onto cookie sheet. Cook uncovered for 20 minutes or until no longer pink all the way through.
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