Egg Roll Wrapper Mozzarella Sticks

 I was sent this recipe from Taste of Home.  I thought it sounded real simple and sounded tasty too.  These were totally easy and tasted great too.  We ate them with sweet chili sauce (as you would dip egg rolls in).  I did have to put them in the microwave after they sat for a little, to melt the cheese again.  

Ingredients: 
12 egg roll wrappers
12 mozzarella string cheese sticks
Oil for frying
Marinara or sweet chili sauce

Directions:
Place an egg roll wrapper like a diamond on a plate.  Place a piece of string cheese at the bottom corner of the wrapper.  Wrap up the egg roll until about half way up, then fold in sides of wrapper towards the cheese, covering the corners.  Fold up the rest of the way and seal the final end by moistening with water.  Set aside until ready to fry.  Repeat with the remaining 12.  Heat about a half of an inch of oil in a frying pan on medium heat.  Place covered cheese stick in oil when ready to fry (you can test by dropping a small piece of egg roll wrapper into oil to see if it becomes bubbly).  Cook on each side until lightly brown.  Roll to other sides to brown if needed also.  Place on plate covered with 2 sheets of paper towel.  Serve warm with marinara sauce or sweet chili sauce.