Broccoli and Grape Pasta Salad

I found this recipe HERE.  I really liked this recipe.  It wasn't too heavy with the addition of the grapes and the broccoli.  This is defiantly a great side if you need to go to a potluck or friends house for dinner.  This might just have to become one of my favorites!

 Ingredients
1 cup chopped pecans

• 1/2 (16-oz.) package farfalle (bow-tie) pasta
• 1 pound fresh broccoli 
• 1 cup mayonnaise
• 1/3 cup sugar
• 1/3 cup diced red onion 
• 1/3 cup red wine vinegar
• 1 teaspoon salt
• 2 cups seedless red grapes, halved 
• 8 cooked bacon slices, crumbled 

 Directions:
Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through.

1. 2. Prepare pasta according to package directions.
2. 3. Meanwhile, cut broccoli florets from stems, and separate florets into small pieces using tip of a paring knife. Finely chop stems.
3. 4. Whisk together mayonnaise and next 4 ingredients in a large bowl; add broccoli, hot cooked pasta, and grapes, and stir to coat. Cover and chill 3 hours. Stir bacon and pecans into salad just before serving.