RaeAnne's Pasta Salad

We had our England family reunion this summer and as I wrote before I ran across some good recipes.  This one was from my aunt RaeAnne.  I really liked this one.  I even took another small bowl to eat on the way out.

Ingredients:
1 package pasta cooked and cooled
1 cup miracle whip
1 cup mayo
1/2 cup milk
1 tsp dill
Boiled eggs, chopped (I think I used 5 or 6)
Cheddar cheese, cut into little chunks
Frozen peas, thawed
salt and pepper to taste

Directions:
Combine cooked pasta and rest of ingredients in a large bowel and mix well.  Salt and pepper to taste.  Keep in fridge until ready to serve.  Enjoy!



Peggy