Taco Soup

I have already posted a taco soup recipe but this one is the one I originally started using.   We visited my Aunt and Uncle Judy and Gary Coleman while they were area presidents in Mexico City.  Judy had made this for us, my mom got the recipe and we've been using it ever since.  It's so easy to make and tastes great too.  There is another taco soup I'll make later and add, it's another variation and I like it too but this one has ingredients I always have on hand.

Ingredients: 
1 lb ground beef
1/2 onion chopped finally
1 can corn with liquid
1 can kidney beans with liquid
1 large can chopped tomatoes
1 pkg taco seasoning
1 14oz can tomato sauce
Water if desired

Directions: 
Brown ground beef in pot with onion, drain off fat if needed.  Add corn and kidney beans with all liquid from both, tomatoes, taco seasoning, and tomato sauce.  Simmer for 15 minutes.  If desired, you can add water to make it more soupy.  I also sometimes add 2 cans of corn and kidney beans.  Serve with tortilla chips, avocado, shredded cheese, sour cream and or freshly squeezed lime juice.