Brussel Sprouts Update

So I really liked the sprouts the 2nd and 3rd day. Very good, even after warmed up. I also wanted to add a cheese sauce recipe that my mother-in-law Nanette sent to me that she ate in New Zealand. Sounds yummy and I will have to try it next time I make Roasted Brussel Sprouts or other cooked veggies.

Cheese Sauce
1 1/2 c milk
2 c cheddar cheese
2 tbsp flour
2 tbsp butter

Melt butter, add flour, then slowly add milk. Stir with whisk to get lumps out. Add grated cheddar cheese, stir. Serve warm over cooked veggies.