Creamy Coleslaw
This coleslaw recipe is very cream and mild and has a great flavor. I haven't had homemade coleslaw since my mom had made it for me but I never really knew my mom's recipe and her exact ingredients. I came across this recipe here and adjusted it a little. I'm glad I found it, it's yummy.
1 1/2 lb green cabbage shredded or chopped (or 1-16 oz bag coleslaw mix)
2 small carrots grated
1 tbsp white vinegar
2/3 cup mayonnaise
1/4 tsp salt
1/4 cup white sugar
3 tbsp vegetable oil
1/2 tsp poppy seeds
2 tbsp grated onion (optional)
Directions:
Chop cabbage and shred carrots and put into a large bowl. Whisk vinegar, mayo, salt, sugar, vegetable oil, and poppy seeds in a small bowel. Pour over cabbage mixture and stir to coat. Refrigerate for 2 hours before serving.
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