Homemade Macaroni and Cheese

This recipe is from Aunty Kim who passed it onto Grandma Nanette and then to Kyrie.  Kyrie (10 years old at the time she started making it) at one point, made it every day this summer.  She loves Mac and Cheese and this was easy for her to make and enjoy.  This is really quite yummy!

Ingredients: 

2 cups macaroni noodles

2 cups milk

2 cups water

1 1/2 tsp salt

4 Tbsp flour

4 Tbsp butter

2 cups shredded cheese (any type but cheddar is always good).

Directions: 

Preheat oven to 350 degrees F.  Greece 9X13 pan with spray or other oil/butter etc.  Add all ingredients except for shredded cheese into pain.  Mix well.  Place in preheated oven and bake for 45 minutes.  After taking out of the oven, stir in 2 cups of shredded cheese.