Sesame Noodles

I know I have done a lot of different sesame noodle recipes.  But they are each different in their own way.  This one I found on Craving Comfort.  This is a little lighter version than the others I have made.  This one doesn't have peanut butter or chilies like the others so it was nice for something different.  I did try the chicken  on her website but didn't really like it too much.  The sesame oil burnt in the pan and I couldn't taste the sesame oil much,  I would grill it next time and use my mom's Teriyaki.

Ingredients: 
1 lb thin spaghetti noodles, cooked al dente, drained and rinsed.
1/2 cup soy sauce
1/4 cup sesame oil
1/3 cup sugar
4 scallions, thinly sliced
1/2 tsp fresh ginger, finely diced
1-2 cloves cloves garlic, diced
1/4 cup sesame seeds (toasted)

Directions: 
Cook the spaghetti according to package directions.  Drain and rinse.  In a bowl or jar mix soy sauce, sesame oil, and sugar.  Stir or shake until well blended and sugar has dissolved.  Pour over pasta.  Lightly toast sesame seeds in a skillet over medium heat on stove-top.  Toss noodles with scallions and sprinkle with sesame seeds.  Serve with teriyaki chicken or other Asian dish.