Chicken and Vegetable Kabobs

 

Chicken and Vegetable Kabobs
kabob sticks (soaked in water for at least a few hours)
chicken breast cut into bite size pieces
green pepper cut into chunks
onion (any variety)
mushrooms

Marinate Chicken over night in teriyaki sauce (I used Yoshidas).  Next day, skewer vegetables and chicken (I did veggies separate from chicken).  Barbeque until done.  It was very windy tonight so we didn't have time to barbeque veggies too, I just broiled the veggies on high in oven tuning often.  Turned out good. 

The above "pink" chicken was marinated in char su mix.