Crab Dip

This crab dip goes back to the college years again.  My old roommate Rachel (for the life of me, I can't remember her last name) had made this dip and it was very good.  If you are not into seafood, you may not like this but it's still really tasty. 

Ingredients: 

1/2 lb imitation crab meat, coarsely chopped (I think real canned crab meat would be good too)

8 oz cream cheese

2 stalks green onion, chopped

1 cup mayo or sour cream (or 1/2 c each)

2 cups shredded cheese (I used monterey jack, but you can use 1 cup cheddar, 1 cup mozzarella too)

Season or pepper as desired

Directions: 

Preheat oven to 325 degrees.  Mix all ingredients together well in square baking pan.  Cook in oven for 30 minutes.  Serve with tortilla chips or crackers.